The perfect combination of sweet and spicy. Created by Downtown Harry & Izzy’s Executive Chef, Jeff Stoller.
INGREDIENTS:
4oz cream cheese
1 box snack crackers
1 jar orange marmalade
2-4 tbsp. St. Elmo Coarse-Cut Horseradish, to taste
RECIPE:
1. Spread cream cheese on snack crackers.
2. Mix marmalade with St. Elmo Coarse-Cut Horseradish.
3. Once the desired heat level is reached, spoon marmalade mixture on top.