RECIPE
1. Season Bone-In Spiral Ham on a wire rack in a baking pan. Season with St. Elmo Seasoning.
2. Bake at 350 degrees for 50-60 minutes or until an internal temperature reaches 135-140 degrees.
3. Remove from oven and glaze with St. Elmo Root Beer Glaze.
4. Place the ham back in the oven for 10-15 minutes.
5. Slice and serve!